Chinese Food
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A sharp tongue
There are not so many tomorrows in life. You have to Oba leads your way to health
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
Stir fried pig tongue
Pig tongue is my father's favorite dish. Not to mention its nutritional value. Just for the old people like to eat. The daughter will find ways to make more for him. When I start to learn to make food, my biggest wish is that my father and mothe... ...
Braised noodles
There are various ways to make noodles with different flavors and ingredients. They also have different flavors depending on the ingredients and methods. There are two kinds of marinated noodles: clear brine and mixed brine. Clear brine is also ... ...
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
Delicious food brought by mom -- stir fried pork tongue with garlic
Every year after winter solstice, my mother in Chongqing begins to prepare all kinds of preserved meat. Sausage, bacon, spicy sausage, spareribs sausage I always do a lot of things. After smoking, I'll pack it in a vacuum and send it to Guangzho... ...
Stewed pork
My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.
Baiche Zhaocai (stewed pig tongue)
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the ef... ...
Fortune and brine Platter
Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Go back to Nantian to damp soup
The weather in Foshan is very impermanent. It's hot. It's cold. It's very easy for wet people to get cold and dry mouth. So this season, I prefer this soup to remove heat and moisture. It's the size of a family. Note that pregnant women are not ... ...
Marinated pig tongue
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty. It has the effect of nourishing yin and moistening dryness. Common p... ...
